Workshops

Proper Harvesting Technique Workshop

Lilliput Giving Garden, 321 E 5th St

Wednesday September 14th, 6pm-7pm

Learn the proper way to harvest common garden vegetables, including kale, lettuce, herbs, tomatoes, cucumbers, peppers and more. We will discuss the method of 'hydro-cooling' produce post harvest, and how to store them at home to keep them fresh and tasting great. Depending on availability, students may leave with free produce!

Preserving the Harvest- Canning Tomatoes

Whole Foods Co-op Hillside, 610 E 4th St

Thursday, September 22nd 6pm-8pm

Learn how to process tomatoes, Duluth's Vegetable of the Year! In this class, you will learn how to can garden tomatoes in your home kitchen safely, and preserve their fresh summer flavor all year long. We will demonstrate how to can a pantry staple; salsa, and provide guidance and recipes on how to can marinara and raw tomatoes. Students may leave with their own salsa ingredients and jars to try at home!

How to Put Your Garden to Bed for the Winter Workshop

Cook Home Community Garden, 2716 W Arrowhead Rd

Wednesday Oct 26, 2022 ⋅ 5pm – 6pm

Join Land Stewardship Coordinator Steve Karels in a workshop demonstrating how to put your garden to bed for the winter, at one of DCGP's largest community gardens, Cook Home.

All events are FREE

Email haley@duluthcommunitygarden.org to RSVP