duluthcommgarden@yahoo.com
218.722.4583
Program Coordinator
Jahn Hibbs
206 W 4th Street
Duluth, MN 55806
2-3 large leeks
6-8 diced potatoes
2 quarts chicken broth
couple stalks of celery
couple of cloves of garlic
Wash leeks carefully and cut them in small pieces. Saute them in butter and olive oil. Put them in a stock pot with two quarts of chicken broth and some pieces of chicken, if you like. I like cubed chicken breast or skinned chicken legs. Add the diced potatoes, celery diced, if you like. Salt and pepper. Simmer until everything is tender.