duluthcommgarden@yahoo.com
218.722.4583

 

Program Coordinator
Jahn Hibbs

206 W 4th Street
Duluth, MN 55806

  1. Basic Tips for Cooking and Peeling Beet Roots

  2. Marian's Grated Root Vegetable Salad with Vinaigrette

  3. Kim's Vietnamese Beet Salad

  4. My Mom's Slovenian-Style Beet Salad

  5. Roasted Beets with Feta Cheese

  6. Sauteed Beet Greens with Garlic and Olive Oil

  7. Whole Beet Risotto

  8. Francois' Salad of Roasted Beets and Boiled Eggs with Mustard Vinaigrette ("A Marriage Made in Heaven")

  9. Easy Lithuanian-Style Beet and Potato Salad with Smoked Herring

  10. Roasted Baby Beet Salad

  11. Borscht (Russian Beet Soup)

  12. Karelian Borscht (Borschkeitto) from The Finnish Cookbook by Beatrice Ojakangas

  13. Beet-Herring Salad (Rosolli or Punajuurisalaatti) from The Finnish Cookbook by Beatrice Ojakangas

  14. Borscht served at the 2012 Duluth Community Garden Program Spring Fling

A few quick serving ideas

Simply grate raw beets for a delicious and colorful addition to salads or a decorative garnish for soups.

Steam beet greens for one minute for a great tasting side dish similar to Swiss chard.

Toss steamed beets with lemon juice, olive oil, and fresh herbs for a quick salad.

Josh Horky's Red Flannel Hash features beets, his recipe inspired by the popular breakfast side dish he had at the Duluth Grill.

 

beet pickle feast B

Jamie Zak, Kristin Stuchis, Katie Hanson and Jahn Hibbs feast on beet pickles at the DCGP Education and Outreach Committee meeting. Photo by Michael Gabler.


OVOC beet logo

Print the recipes

Recipes 1 through 7 PDF
(These 7 are also in the Beet Starter Kit.)

Recipes 8 through 13 PDF

Beet recipes